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Rosa Rosae rosam


This sparkling wine is already presents a special color, pink with greenish bronze, an observation deeper shades can be seen tending to purple, wine perlage and persistent.

The scent is very nice, purple, red berries, blueberries, bread crust. Slightly vinous, these scents combine to give an intriguing bouquet out of its usual patterns of rosé and sparkling wines in general.

The taste is beautiful 'impact, full-bodied wine, good acidity and freshness, seems to enjoy berries with a splash of lemon, surprisingly long for type, a glass the next.

tasty serving salami, prosciutto di Parma in particular, that s the perfectly for its sweetness, with soft fruit in the wine heard. My buddies insist on the possibility of adventure pairing with sweet, not too structured, for example, the classic cake, but finding myself in disagreement, I would suggest not dry and sweet wines such as the Rosa Rosae Rosamar, with that kind of dishes.

wine, produced in Piacenza, for Albarola of Vigolzone from a small farm that work in the area for years, ' Farm Uccellaia , create this sparkling wine with grapes primarily Charmat Barbera .

bottle of new small and quasi-experimental production, about 250 cases per year, must-try wine is completely different from the sparkling wines produced in the "Bermuda Triangle" Italian sparkling wine, Oltrepò, Trentino, Franciacorta.

rosam Rosa Rosae is a fantastic example of how it could change the sparkling wine, opening new scenarios in the market and taste above all, through the use of vines and in areas more or less unusual to foam.

think about the history of Italian sparkling wine is made is the usual suspects, but have written important pages in other areas also declined since, as the Gavi. This issue will soon be treated on PlayWine through other sparkling wines to taste, crazy.

I highly recommend this wine, and I invite you to try whenever you have time, a Italian sparkling wine quality, other than we're used to, I assure you discovered some very interesting and curious.